
Uploaded By: Don Boutin
Hole #16
Hole #7 Approach ('B' Position)

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Course Conditions as of 5/5/2013
Mown grass, little mud, no overgrowth, $5 beers. Perfect.
(Last updated by DeusRex)
Course Details
PermanentCourse Type:
2010Year Established:
Don Boutin & Dave Boliver
Designer(s):
Moderately Hilly & Moderately WoodedCourse Landscape / Terrain:
18 / 18Holes / Baskets:
55 59
Par Info:
50.8 56.1
DGCR SSE: [ ? ]
No / YesMultiple Tees / Pins:
RubberTee Type:
ChainstarHole Type:
1
Discs Lost:
0
Course Guides:
Description: The layout has changed on Oct 27th 2011.
The new layout makes for a front and a back 9. The front 9 is now behind brewery on the land surrounding the orchard. With 3 holes in the woods and the rest are in open fields or pass through the orchard. The back 9 starts in the parking lot field. The first 4 are in the woods, followed by 2 longer holes in a field. Then 16 and 17 are a couple of short ones back in the woods. Hole 18 is now the toughest hole on the course.
Membership course, or pay to play. Brewery located at the beginning, the middle and the end of the course. Call (413) 237-6813 for more info.
Holes 4 and 5 have been combined into a 540' par 3 downhill shot. Only a couple of trees remain on the old 4's fairway and most of the trees on 5 are gone. So just clear the ridge where 4's basket was, then throw second shot down the hill. The basket has been pulled out from behind the guardian trees to allow for a bigger green.
A new hole has been completed after hole 11. A 301' uphill shot. After playing hole 11 walk past the big brush pile, turn right and the box can be seen in the cleared out area. Look for white tee sign on metal post.
Soon all of the holes will be renumbered. The changes allows us to have a front 9 and a back 9. The front 9 will start at the current hole 11. This will all make sense when the new pro shop/club house is built next to the pavilion.
The new layout makes for a front and a back 9. The front 9 is now behind brewery on the land surrounding the orchard. With 3 holes in the woods and the rest are in open fields or pass through the orchard. The back 9 starts in the parking lot field. The first 4 are in the woods, followed by 2 longer holes in a field. Then 16 and 17 are a couple of short ones back in the woods. Hole 18 is now the toughest hole on the course.
Membership course, or pay to play. Brewery located at the beginning, the middle and the end of the course. Call (413) 237-6813 for more info.
Holes 4 and 5 have been combined into a 540' par 3 downhill shot. Only a couple of trees remain on the old 4's fairway and most of the trees on 5 are gone. So just clear the ridge where 4's basket was, then throw second shot down the hill. The basket has been pulled out from behind the guardian trees to allow for a bigger green.
A new hole has been completed after hole 11. A 301' uphill shot. After playing hole 11 walk past the big brush pile, turn right and the box can be seen in the cleared out area. Look for white tee sign on metal post.
Soon all of the holes will be renumbered. The changes allows us to have a front 9 and a back 9. The front 9 will start at the current hole 11. This will all make sense when the new pro shop/club house is built next to the pavilion.
Location Details
195 Arnold Rd.Street Address:
Click to viewLatitude/Longitude:
Local Directions: Mass. Turnpike (90) to exit 9 or 84 East to RT-20 west. Continue for about 2 miles to Arnold Rd. on right just after Comfort Inn. Drive 2 miles to Hyland Orchard & Brewery.
Coming from west on RT-20 follow to Arnold Rd. on left just past hobby shop and Village Pizza. Follow Arnold Rd. for 2 miles to Hyland Orchard & Brewery. Park in field on left.
Park in field on left. Hole #1 is a short walk into woods. Sign in across the street, in shed on dirt road.
Coming from west on RT-20 follow to Arnold Rd. on left just past hobby shop and Village Pizza. Follow Arnold Rd. for 2 miles to Hyland Orchard & Brewery. Park in field on left.
Park in field on left. Hole #1 is a short walk into woods. Sign in across the street, in shed on dirt road.




