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Conversation Between Halcón and joshhyzer
Showing Visitor Messages 1 to 3 of 3
  1. joshhyzer
    03-03-2020 07:11 PM
    joshhyzer
    Can't stand verde and the only place who made a good roja closed down.
  2. Halcón
    03-03-2020 07:10 PM
    Halcón
    Not really. Everyone I know who makes good salsa is the type that just says, "You add this, and that, and some of this..." Nothing is really concrete. I'll ask around, though.

    (Not gonna lie, we typically eat salsa verde at my house, so that's also why I'm not sure.)
  3. joshhyzer
    03-03-2020 07:02 PM
    joshhyzer
    Do you have a good salsa roja recipe?

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