#2441  
Old 11-14-2018, 06:16 PM
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Depends in the meat being consumed. Chicken is better with a spicy sauce. Pork is better with sweet. Beef is dry-rub.
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  #2442  
Old 11-14-2018, 06:20 PM
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Quote:
Originally Posted by Streets View Post
Mustard based
First time I went to a proper Carolina pig-pull, three BIG women got into a slap fight over the cheek meat.
I didn't get it until I started eating and suddenly wanted to slap my way in there for a piece.

From a life-long Texan, them Kakalacks can make some great BBQ pork and the sauce is a big reason it stands out.

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  #2443  
Old 11-14-2018, 06:21 PM
broomerang broomerang is offline
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Quote:
Originally Posted by TheOtherBill View Post
First time I went to a proper Carolina pig-pull, three BIG women got into a slap fight over the cheek meat.
I didn't get it until I started eating and suddenly wanted to slap my way in there for a piece.

From a life-long Texan, them Kakalacks can make some great BBQ pork and the sauce is a big reason it stands out.
We have a saying for that kind of food.

Good enough to smack your mama
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  #2444  
Old 11-14-2018, 06:29 PM
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Originally Posted by broomerang View Post
We have a saying for that kind of food.

Good enough to smack your mama
We had a BBQ joint called "Slap Yo Mama" for a while. It was bad.
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Old 11-14-2018, 06:30 PM
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Quote:
Originally Posted by broomerang View Post
Just be careful or you could start the Great BBQ War of 2019.



Tomato vs Mustard



Honey vs Molasses



Thin vs Thick



Spice vs Sweet


What kind of animal doesn’t enjoy a thick BBQ sauce? Debate the others, but there’s a line, people.

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  #2446  
Old 11-14-2018, 06:32 PM
broomerang broomerang is offline
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Quote:
Originally Posted by joecoin View Post
We had a BBQ joint called "Slap Yo Mama" for a while. It was bad.
All BBQ chains are horrible. BBQ isn't something that can be formulated into a repeatable product by different people with no care.

BBQ takes passion. And carcinogens.

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  #2447  
Old 11-14-2018, 07:06 PM
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I can't believe this has turned into a BBQ discussion.








We should be talking about chili.

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  #2448  
Old 11-14-2018, 07:09 PM
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Quote:
Originally Posted by TheOtherBill View Post
First time I went to a proper Carolina pig-pull, three BIG women got into a slap fight over the cheek meat.
I didn't get it until I started eating and suddenly wanted to slap my way in there for a piece.

From a life-long Texan, them Kakalacks can make some great BBQ pork and the sauce is a big reason it stands out.
I need to go to more pig pulls lol
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  #2449  
Old 11-14-2018, 07:10 PM
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Quote:
Originally Posted by Jay Dub View Post
I can't believe this has turned into a BBQ discussion.

We should be talking about chili.
Anyone who knows beans about chili, knows that chili ain't got beans.
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  #2450  
Old 11-14-2018, 07:16 PM
broomerang broomerang is offline
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Quote:
Originally Posted by SD86 View Post
Anyone who knows beans about chili, knows that chili ain't got beans.
Blasphemy.

Meat Sauce is not chili.

And I'm using the word Sauce loosely.
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