Pros:
Beautiful old farmland. When I think of the rolling hills of the Bluegrass State, this is exactly the type of land I envision. Great mix of mature woods, open grasslands, and mixed, with several creeks and a couple ponds that come into play. This variety really brings all shot shapes and lengths into play just like any top course should. You have holes that are pretty much all open, some from open to woods and vice-versa, and some that are full on wooded. You have lengths from the low 200's to just shy of 900'. The ones that are nothing but wooded have "fair" fairways, nothing crazy tight and the mostly open ones use the hills and tall grasses to keep things challenging. The elevation is quite good as well with plenty of holes that work in ups, downs, valley shots, and side hill type shots.
After a day or two, the thing that seems to really be sticking in my mind is the quality of the multi-shot holes. #5 and #18 especially come to mind.
Design wise, the course really does a superb job of using the land in interesting ways. Tons of tricky, dangerous greens.(Sloped, water nearby, etc.)
Scorecards like a ball golf course w/the course map printed on them, par, and distances. Tee signs with lots of helpful distances. (distance to landing zones, key landmarks, etc.)
The course owner has left retriever devices (Golden Retriever, hooked poles) around the areas where there is a chance of putting one in the drink.
Cons:
I really feel like I'm picking nits here. The wood chip tee pads are about as good as any "natural" type tee surface I've played on. They are all boxed in with cedar logs and are generally level and lump free. Concrete pads would be superior but the course is still young so I can't fault the owner much at all.
The rough can be pretty brutal in areas but as with any newer course I expect this to improve with more time and players stomping things down after they've gotten off the fairway.
Other Thoughts:
Peaceful solitude would be some of the first words that come to mind when I think of this course. The land is old farmland that hasn't been a working farm since the 60's I believe and it isn't used for anything but disc golf at this point. Once you're out in the woods it's just you, nature, and the course.
The owner Eric is about as nice a guy as you're gonna meet in this sport and he is more than helpful when it comes to making sure you're set up and ready to roll on your first visit to the course. At my request he even guided myself and my bro in law for the round because I mentioned we were currently building a course on our farmland in Northern Kentucky just south of Cincinnati. He was generous with his time, knowledge, and his experiences in building a course. He along with a small group of locals have also put a ton of money, sweat, and time into this course so please ensure the continued operation by giving him a good donation.
I'll be playing this course any time I roll through Louisville as it truly is the cream of the crop in that area.