CreemCheese
Double Eagle Member
I'm excited to try this as both a coffee lover and S'mores connoisseur
I'm not always the biggest fan of flavors, but this one has me very intrigued.
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I'm excited to try this as both a coffee lover and S'mores connoisseur
Here's a question for you all...
What "lower level" pro's would you like to see BF support?
We have the ability to offer a nice little sponsorship package for any pro out there and we would like to be able to give some of those less known pro's the ability to bring in a little extra tour funds.
Any names that we should investigate? We are also always looking for street team members to help spread the word of the DG themed coffee label.
Saw Birdie Fuel sponsored Hole 6, I believe, in 2 Days in May coverage. Way to give back. :thmbup:
We have been playing around with some Organic coffees in recent weeks.
So far we've had a phenomenal single origin Sumatra, several delicious medium roast blends & even a Robusta, high caffeine blend.
Does Organic coffee make you more or less inclined to try a coffee?
Usually I stay away from organic due to price, but our costs for organic beans are pretty similar to our OG blends so we have an opportunity to add to our selection.
We have been playing around with some Organic coffees in recent weeks.
So far we've had a phenomenal single origin Sumatra, several delicious medium roast blends & even a Robusta, high caffeine blend.
Does Organic coffee make you more or less inclined to try a coffee?
Usually I stay away from organic due to price, but our costs for organic beans are pretty similar to our OG blends so we have an opportunity to add to our selection.
I only buy organic. I dont mind the price since i drink just a small cup a day. That could sway me to invest some change in your beans
My travel mug, s'mores, and mini should be here Thursday according to USPS. So excited!
Thread derail time: My grinder and "free" coffee got here today so I had to make a cup, even though I'm not normally one for afternoon coffee. The first time using a grinder, or aeropress made for a very daunting experience when coming from years of K-Cups. Tried doing it inverted, came out good (not even using cream and sugar[normally I do 3tsp/2tsp respectively) even though I didn't do anything in the time I should have according to recipes I found online.
Moron moment of the day: I used the Keurig for hotwater since the kettle is buried somewhere, not all of the water fit in the press, but no big deal, just pour it into the cup I'm going to use. Gave it just over 2 minutes to brew, about to flip it over onto the cup, but was afraid of making a mess in the process. That's when I grab the cup, without thinking, flip it upside down onto the press. Splashing hot water all over my hand, chest, and counter.
I'm sure I'll eventually get the feel for it.