A butcher buys a cow, sells all cuts for the price of ground chuck. If he decides to sell the more popular cuts, like tenderloin, sirloin for more, is there an ethical dilemma? Profit=greed? Profit= unethical? OP is either trolling or......man, I am having a hard time figuring out how to give him the benefit of the doubt. Maybe, like he is trying to increase engagement in DGCR on a football Sunday, by generating conversation. Maybe I missed the point.