blazerico
Eagle Member
- Joined
- Aug 21, 2008
- Messages
- 555
So I recently tried my hand at the shaving cream method of dying and had pretty good results. The next day, I used the same bowl in which I created my SC mixture to marinate some chicken. I thought the bowl was clean and didn't perform my typical smell test to verify cleanliness. After a couple of hours, I grilled the chicken, but didn't eat any of it. (I usually cook a bunch of stuff on Sunday to eat for lunch during the week). Two days later, I'm eating lunch and tasted something that was a little off..... it finally dawned on me what the added flavor was....Barbasol! It was a faint flavor and actually wasn't completly terrible so I haven't thrown any of it out. Hopefully I'm not poisoning myself. I should have known better, since I used to be a professional chef....oh well. Guess I have to dedicate a bowl to SC.