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I am stealing this! :thmbup:
FTFY. All jokes aside, drink what you like. Those things just taste like Lysol to me. The only way to make a good margarita is with anejo tequilla and fresh squeezed lime. Once you've done it right you'll never go back to pre-made sugary mixers.
Top end restaurants use anejo a lot because its more expensive, but typically, anejos don't make great margaritas. They just don't mix as well
Top end restaurants use anejo a lot because its more expensive, but typically, anejos don't make great margaritas. They just don't mix as well
yeah. not there arent anejos that mix decently.(typically the ones that are aged the minimum to get the classification) but the more they age, the more they lose the natural agave flavor, and that's what goes so well with lime and triple sec and salt
So, the quest for the perfect margarita is what holding the sport back?
El Jimador for margaritas.
Don Julio Reposado for shots.
But for realz, you margarita people, you should try Simply Limeade. I find that limes sometimes don't have that much juice, they're inconsistent. Simply Limeade is pretty sweet but not ridiculous, then you use lemons to tart it up to taste.
It's fantastic.
I work PT at a traditional Mexican Cuisine Restaurant. I've also bartended for over 10 years.
The best Margarita uses Reposado Tequila, Grand Marnier and Cointreau.
Anejo is for shooting or Neat.
Blanco is for girls and gangsters.
You may be right, as it is a less expensive anejo that I use for margaritas. But once I discovered the difference between 100% agave tequilla and mixto, and then the difference between anejo and resposado, anejo's have been all that is in my liquor cabinet. To be honest I don't make very many margaritas anymore, I prefer the taste of a really good anejo tequila neat, and if I'm going to mix I usually make a paloma as opposed to a margarita. My cousin is dating a guy from Mexico, and he made us a pitcher of palomas last summer and I've been hooked ever since. They're easier to make than a good margarita and are just as refreshing.yeah. not there arent anejos that mix decently.(typically the ones that are aged the minimum to get the classification) but the more they age, the more they lose the natural agave flavor, and that's what goes so well with lime and triple sec and salt