JT,
This is the wrong thread for that type of... what's the word I'm looking for... ah, yes, LOGIC... thanks though
On a more relevant note, I smoked a rack of baby backs last night using the 3,2,1 method.
Rub the rack and smoke for 3 hours
Foil the rack w/ apple cider for 2 hours
Put the rack back on the grill with sauce for 1 hour
pork falls right off the bone...
I used Brown Sugar Bourbon for the rub & Smokey Mountain Sauce from Blues Hog.
DELICIOUS!
STAHP IT, you know how hard it is to even find 950-rated BBQ out here in SF that doesn't cost $30/plate (which is the antithesis of a BBQ)??
Mouth watering...need lunch...thank god we have Taqueria's with amazing Lengua Burritos...