BuzzzChief
Double Eagle Member
Hold the mug upside down over the top of your aeropress after you've screwed the lid/filter on, then flip it all over together.
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If you haven't seen yet.... We have officially launched "CoffeEmac!"
Each sale of this dark roasted Sumatran will directly support Eric Mcabe.
Great coffee. Better guy.
Any chance of a re-stock on the Ring of (Camp)fire? I slept on it and when I went to finally place an order yesterday, I saw that it's sold out.
If you haven't seen yet.... We have officially launched "CoffeEmac!"
Order placed... also a mug and a couple of minis, which should make it taste better.
I used to be a dark roast guy. Recently, I've been all about the medium and light roasts because the delicate flavors and their personalities are less masked by the heavy smokiness of the dark roasts.I look at breakfast blends like most coffee folks look at decalf - with a bit of a sneer that seems to say, "Why bother?" I can drink it, but I prefer the darker roasts.
She came in the kitchen, fussing at kids, picked up the coffee and sipped it and said...
"Wow - that's good!"
I look at breakfast blends like most coffee folks look at decalf - with a bit of a sneer that seems to say, "Why bother?"
I forgot to mention...
We are carrying the RecLife decaf at my insistence. My wife and I absolutely fell in love with it the first time we drank it! Remarkably well-balanced and smooth. We are gonna be guzzling this on the regular.
I have a hunch that many nay-sayers would make an exception for this decaf
I've always wondered, why do many people shrug off the lighter roasts? Any insight? The lighter roasts tend to have a smidge more caffeine than the darker roasts. Not substantially more, just a little. Is it the less pronounced flavors? Just curious...
Agreed, I dont buy dark roasts. Light roast for pretty much everything unless a medium is all I can get and dark roasts just arent worth it. Still patiently waiting for a light roast to come out.
If I get my way, we'll get that light roast soon
I've been looking forward to a light roast. We have several mediums and darks... the time has come!
Asking anyone who likes light roasts: What is your favorite origin? I'm an Ethiopian kind of guy.