2019 Pros Switching Sponsors Official Thread

[keltik]

y'all be careful talking about barbecue and sauce, sh¡t will get ugly quick...

 

[riltim]

I'm envious with all this BBQ talk. Up here in Pennsylvania they have some great tasting brisket but they refuse to trim any fat before they smoke it. I'm all for some 80/20 or 85/15 beef to fat ratio but around here a 1lb order of brisket means 1/2lb of beef and 1/2lb of fat.

 

[keltik]

I'm envious with all this BBQ talk. Up here in Pennsylvania they have some great tasting brisket but they refuse to trim any fat before they smoke it. I'm all for some 80/20 or 85/15 beef to fat ratio but around here a 1lb order of brisket means 1/2lb of beef and 1/2lb of fat.

sounds alright to me. You need that fat for flavor. you also have scrapple; love me some scrapple.

 

[DinosaurThunder]

If you're hoping pros will update their bags on UDisc before tournaments.

What else are they doing on those long car rides across country? Put down the Instagram live and spend a minute updating your bag. So simple it must be difficult.

 

[gammaxgoblin]

New Prediction
Dixon Jowers will be the lead commentator for the DGPT live coverage.

I don't mind it but some of his terminology is a bit dated.

 

[gammaxgoblin]

Say what you want about the rest of Texas, but Austin is awesome.

its TEGSAS btw

 

[keltik]

Dixon Jowers is a bit dated. I had no clue he was still around...

 

[Ess-dog]

Just be careful or you could start the Great BBQ War of 2019.

Tomato vs Mustard

Honey vs Molasses

Thin vs Thick

Spice vs Sweet

Salt, Pepper and Garlic --- that's all. Sauce is weird. I guess it's good if you don't smoke properly.

 

[riltim]

sounds alright to me. You need that fat for flavor. you also have scrapple; love me some scrapple.

Scrapple, and the whole PA Dutch food scene, is disgusting. There isn't a person over 300lbs in PA, MD, NJ, NY, or DE that hasn't heard of or been to Shady Maple. It's Graceland for the morbidly obese. Hell Shoo Fly Pie is just a pie made out of molasses.

 

[Hampstead]

Team Tastykake.

 

[jakebake91]

Wow... do we need some new news to break or what???

But look at us though...having civil adult conversations!!! Who woulda thought we had it in us. Gold stars all around!

 

[Streets]

New Prediction
Dixon Jowers will be the lead commentator for the DGPT live coverage.

"And MJ throws his Teebird here..."

 

[teemkey]

sounds alright to me. You need that fat for flavor. you also have scrapple; love me some scrapple.

You should head up to Newfoundland and try Fish & brewis with scrunchions. Scruchions are diced & fried salt pork.

Take a drive in the country you can see cod fillets being dried on clothes lines, and hard tack is sold in the stores (side note: hard tack, aka sea biscuits, can be used as a hockey puck).

 

[SD86]

Blasphemy.
Meat Sauce is not chili.
And I'm using the word Sauce loosely.

Alright, let's calm down, guys. This can get ugly quickly. We're talking about all sorts of different chili's. What if we just post what we put in ours? Yah, I'm suggesting the next diversion is chili recipes, deal with it.

Right, chili is served on a plate on top of pasta! #Skyline4Life

There's chili AND beans, of course. And then there's "scattered well, smothered, covered, and topped"... :thmbup:

I wonder if Discraft offered Paul his own brand-name chili recipe in exchange for switching companies... opcorn:

 

[PMantle]

 

[DanJon]

"And MJ throws his Teebird here..."

Well I mean Discraft will probably have a Teebird clone soon.

 

[dorseymatt]

its TEGSAS btw

...?

 

[gammaxgoblin]

...?

...? to you sir

 

[Jenga54]

Goodnight everyone

 

[Halcón]

Goodnight everyone

Goodnight.